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Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Health informatics — Medical waveform format — Part 2: Electrocardiography
60.60 Standard published
Health informatics — Medical waveform format — Part 3: Long term electrocardiography
60.60 Standard published
Milk and milk products — Determination of the titratable acidity of milk fat
60.60 Standard published
Railway applications — Quality management system — Business management system requirements for rail organizations: ISO 9001:2015 and particular requirements for application in the rail sector
60.60 Standard published
Tobacco — Determination of tobacco specific nitrosamines — Method using alkaline dichloromethane extraction
60.60 Standard published
Sterilization of health care products — Common requirements for sterilizers for terminal sterilization of medical devices in health care facilities
60.60 Standard published
Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
60.60 Standard published
Water pipe tobacco — Determination of total collected matter and nicotine using a water pipe tobacco smoking machine
60.60 Standard published
Guidance for supervisors and operators of point-of-care testing (POCT) devices
60.60 Standard published
Rubber — Generation and collection of tyre and road wear particles (TRWP) — Road simulator laboratory method
60.60 Standard published
Rubber — Framework for physical and chemical characterization of tyre and road wear particles (TRWP)
60.60 Standard published
Medical devices — Transfusion set and blood bag compatibility test method
60.60 Standard published
Vegetable fats and oils — Determination of wax content by gas chromatography
60.60 Standard published
Microbeam analysis — Scanning electron microscopy — Methods of evaluating image sharpness
60.60 Standard published
Management of terminology resources — TBX-compliant representation of concept relations and subject fields
60.60 Standard published
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
60.60 Standard published
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