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Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
90.93 Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
90.93 Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
90.93 Standard confirmed
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
90.92 Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
90.92 Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
90.93 Standard confirmed
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
90.92 Standard to be revised
Measurement of density of water-sediment mixture using radiation transmission method
60.60 Standard published
Rice — Determination of the potential milling yield from paddy and from husked rice
90.93 Standard confirmed
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
60.60 Standard published
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
60.60 Standard published
Oilseeds — Determination of moisture and volatile matter content
60.60 Standard published
Fertilizers, soil conditioners and beneficial substances — Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography
60.60 Standard published
Animal feeding stuffs — Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
90.60 Close of review
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
90.93 Standard confirmed
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