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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
90.93 Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
90.93 Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
60.60 Standard published
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
90.93 Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
60.60 Standard published
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
60.60 Standard published
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
60.60 Standard published
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
60.60 Standard published
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
60.60 Standard published
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
90.93 Standard confirmed
Surface active agents — Determination of interfacial tension by drawing up liquid films
90.60 Close of review
Timber structures — Joints made with mechanical fasteners — General principles for the determination of strength and deformation characteristics
90.93 Standard confirmed
Metallic materials — Tensile testing — Part 1: Method of test at room temperature
60.60 Standard published
Metallic materials — Tensile testing — Part 2: Method of test at elevated temperature
90.92 Standard to be revised
Metallic materials — Tensile testing — Part 3: Method of test at low temperature
90.93 Standard confirmed
Metallic materials — Tensile testing — Part 4: Method of test in liquid helium
90.93 Standard confirmed
Jewellery and precious metals — Inspection of batches of small diamonds — Terminology, classification and test methods
60.60 Standard published
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