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Durability of wood and wood-based products Test method against wood destroying basidiomycetes - Part 3: assessment of durability of wood-based panels
60.60 Standard published
Wood preservatives - Test method for determining the protective effectiveness against wood destroying basidiomycetes - Determination of the toxic values
60.60 Standard published
Wood preservatives - Test method for determining the protective effectiveness against wood destroying basidiomycetes - Determination of the toxic values
60.60 Standard published
Children's furniture - Cribs - Safety requirements and test methods
60.60 Standard published
Children's furniture - Cribs - Safety requirements and test methods
60.60 Standard published
Fruit and vegetable juices - Determination of the relative density
60.60 Standard published
Fruit and vegetable juices - Determination of the pH-value
60.60 Standard published
Fruit and vegetable juices - Determination of the formol number
60.60 Standard published
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
60.60 Standard published
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
60.60 Standard published
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