Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Textiles - Fabrics - Determination of mass per unit area using small samples
60.60 Standard published
Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements
60.60 Standard published
Building valves - Copper alloy stopvalves for potable water supply in buildings - Tests and requirements
60.60 Standard published
Feather and down - Test methods - Determination of the fill power (massic volume)
60.60 Standard published
Feather and down - Test methods - Determination of the quantitative composition of feather and down (manual method)
60.60 Standard published
Feather and down - Methods of testing the down proof properties of fabrics - Part 1: Rubbing test
60.60 Standard published
Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test
60.60 Standard published
Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test
60.60 Standard published
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
60.60 Standard published
Fruit and vegetable juices - Determination of centrifugable pulp content
60.60 Standard published
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
60.60 Standard published
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
60.60 Standard published
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
60.60 Standard published
Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
60.60 Standard published
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
60.60 Standard published
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
60.60 Standard published
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
60.60 Standard published
Shqip