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Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
60.60 Standard published
Coating plants - Spray booths for application of organic powder coating material - Safety requirements
60.60 Standard published
Industrial valves - End-to-end and centre-to-end dimensions for butt welding end valves
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
60.60 Standard published
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
60.60 Standard published
Mechanical vibration and shock - Vibration isolation of machines - Information for the application of source isolation
60.60 Standard published
Methods of testing doors - Test for the change in stiffness of the door leaves by repeated torsion
60.60 Standard published
Secure storage units - Classification for high security locks according to their resistance to unauthorized opening
60.60 Standard published
Cranes - General design - Part 1: General principles and requirements
60.60 Standard published
Cranes - General Design - Part 3-1: Limit States and proof competence of steel structure
60.60 Standard published
Cranes - General design - Part 3-2: Limit states and proof of competence of wire ropes in reeving systems
60.60 Standard published
Cranes - General design - Part 3-3: Limit states and proof of competence of wheel/rail contacts
60.60 Standard published
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