SSH EN ISO 1735:2005

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

Publication date: May 1, 2005

General information

Current stage: 60.60 Effective date: May 1, 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.30

Languages: English

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Status: Published

PDF - ALL 1,190

Paper - ALL 1,190

CD - ALL 1,190

PDF and Paper - ALL 2,380

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Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

NOW

PUBLISHED
SSH EN ISO 1735:2005
60.60 Standard published
May 1, 2005

REVISED BY

PUBLISHED
SSH EN ISO 23319:2022

Related project

Adopted from EN ISO 1735:2004

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