DS CEN/TR 15606:2009

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Publication date: Jun 23, 2011

General information

Current stage: 60.60 Effective date: Jun 23, 2011

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 67.050

Languages: English

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This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations:
acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink;
saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;
neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.

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PUBLISHED
DS CEN/TR 15606:2009
60.60 Standard published
Jun 23, 2011

Related project

Adopted from CEN/TS 15606:2009

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