Published
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
Replaces
SSH ISO 711:2000
Replaces
SSH ISO 712:2000
Replaces
SSH 1790-3:1987
Replaces
SSH 1792-1:1987
PUBLISHED
SSH EN ISO 712:2009
60.60
Standard published
Nov 12, 2014
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