SSH ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

Publication date: Jun 11, 2018

General information

Current stage: 60.60 Effective date: Feb 12, 2018

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Languages: English

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Status: Published

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Scope

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

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PUBLISHED
SSH ISO 6885:2016
60.60 Standard published
Feb 12, 2018

Related project

Adopted from ISO 6885:2016

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