Published
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
PUBLISHED
SSH ISO 663:2017
60.60
Standard published
Jan 31, 2019
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.