SSH ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Publication date: Jun 25, 2020

General information

Current stage: 60.60 Effective date: Jan 31, 2020

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.220.10

Languages: English

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Status: Published

PDF - ALL 1,368

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Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

PUBLISHED
SSH ISO 941:1980
60.60 Standard published
Jan 31, 2020

Related project

Adopted from ISO 941:1980

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