SSH ISO 3103:2019

Tea - Preparation of liquor for use in sensory tests

Publication date: Oct 22, 2024

General information

Current stage: 60.60 Effective date: Oct 22, 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.140.10 67.240

Languages: English

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Status: Published

PDF - ALL 1,963

Paper - ALL 1,963

CD - ALL 1,963

PDF and Paper - ALL 3,926

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Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

NOW

PUBLISHED
SSH ISO 3103:2019
60.60 Standard published
Oct 22, 2024

Related project

Adopted from ISO 3103:2019

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