SSH ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Publication date: May 22, 2024

General information

Current stage: 60.60 Effective date: May 22, 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Languages: English

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Status: Published

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

PUBLISHED
SSH ISO 24557:2009
60.60 Standard published
May 22, 2024

Related project

Adopted from ISO 24557:2009

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