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ISO 5495:1983

Sensory analysis — Methodology — Paired comparison test

95.99 Withdrawal of Standard   Nov 10, 2005

General information

95.99     Nov 10, 2005

ISO

ISO/TC 34/SC 12

International Standard

67.240  

Scope

Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.

Life cycle

NOW

WITHDRAWN
ISO 5495:1983
95.99 Withdrawal of Standard
Nov 10, 2005

REVISED BY

ABANDON
ISO/WD 5495

PUBLISHED
ISO 5495:2005

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