ISO 5522:1981

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

Publication date: Sep 1, 1981

General information

Current stage: 90.93 Effective date: Jan 13, 2022

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Languages: French English

Buying

Status: Published

PDF - ALL 7,123

Paper - ALL 7,123

CD - ALL 7,123

Language

Language in which you want to receive the document.

Scope

The method consists in acidifying and heating a test portion, entraining, in a current of nitrogen, the gas liberated, absorbing and oxidizing the gas by bubbling it through a neutral, dilute hydrogen peroxide solution, then determining the sulphuric acid thus formed using standard volumetric sodium hydroxide solution. Verification of the determination is described in the annexes A and B, respectively.

Life cycle

NOW

PUBLISHED
ISO 5522:1981
90.93 Standard confirmed
Jan 13, 2022

REVISED BY

ABANDON
ISO/DIS 5522

National adoptions

SSH ISO 5522:1981

DPS

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

60.60 Standard published

DPS/KT 275 more

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.