ISO 5558:1982

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

Publication date: Oct 1, 1982

General information

Current stage: 90.93 Effective date: Sep 22, 2023

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Languages: French English

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Status: Published

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Scope

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

Life cycle

NOW

PUBLISHED
ISO 5558:1982
90.93 Standard confirmed
Sep 22, 2023

National adoptions

SSH ISO 5558:1982

DPS

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

60.60 Standard published

DPS/KT 307 more

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