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ISO 5563:1984

Dried peppermint (Mentha piperita Linnaeus) — Specification

Sep 1, 1984

General information

90.92     Feb 24, 2023

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

NOW

PUBLISHED
ISO 5563:1984
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 5563

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