ISO 5943:1988

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

95.99 Withdrawal of Standard Nov 17, 2004

General information

Current stage: 95.99 Effective date: Nov 17, 2004

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Life cycle

PREVIOUSLY

Revises
ISO 5943:1978

NOW

WITHDRAWN
ISO 5943:1988
95.99 Withdrawal of Standard
Nov 17, 2004

REVISED BY

ABANDON
ISO/WD 5943

WITHDRAWN
ISO 5943:2004

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.