ISO 6663:1995

Garlic — Cold storage

Publication date: Jun 29, 1995

General information

Current stage: 90.93 Effective date: Mar 29, 2023

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.20

Languages: English

Buying

Status: Published

PDF - ALL 4,749

Paper - ALL 4,749

CD - ALL 4,749

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Scope

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

Life cycle

PREVIOUSLY

Revises
ISO 6663:1983

NOW

PUBLISHED
ISO 6663:1995
90.93 Standard confirmed
Mar 29, 2023

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