ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) — Specification

Publication date: Oct 1, 1984

General information

Current stage: 90.93 Effective date: Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: French English

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Status: Published

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CD - ALL 4,749

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Scope

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

PUBLISHED
ISO 7386:1984
90.93 Standard confirmed
Feb 26, 2021

REVISED BY

ABANDON
ISO/WD 7386

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