ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Publication date: Oct 14, 1999

General information

Current stage: 90.60 Effective date: Jun 14, 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French

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Status: Published

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Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

Revises
ISO 973:1980

NOW

PUBLISHED
ISO 973:1999
90.60 Close of review
Jun 14, 2022

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