Published
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
Revises
ISO 1446:1978
PUBLISHED
ISO 1446:2001
90.60
Close of review
Mar 4, 2024
Amended by
ISO 1446:2001/Amd 1:2011
Green coffee — Determination of water content — Basic reference method
60.60 Standard published
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