ISO 6658:2005

Sensory analysis — Methodology — General guidance

95.99 Withdrawal of Standard Jul 18, 2017

General information

Current stage: 95.99 Effective date: Jul 18, 2017

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Scope

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Life cycle

PREVIOUSLY

Revises
ISO 6658:1985

NOW

WITHDRAWN
ISO 6658:2005
95.99 Withdrawal of Standard
Jul 18, 2017

REVISED BY

PUBLISHED
ISO 6658:2017

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