ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods

95.99 Withdrawal of Standard May 11, 2015

General information

Current stage: 95.99 Effective date: May 11, 2015

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Life cycle

NOW

WITHDRAWN
ISO 6647-2:2007
95.99 Withdrawal of Standard
May 11, 2015

REVISED BY

WITHDRAWN
ISO 6647-2:2015

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.