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ISO 6885:2006

Animal and vegetable fats and oils — Determination of anisidine value

95.99 Withdrawal of Standard   Feb 11, 2016

General information

95.99     Feb 11, 2016

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

Scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

PREVIOUSLY

Revises
ISO 6885:1998

NOW

WITHDRAWN
ISO 6885:2006
95.99 Withdrawal of Standard
Feb 11, 2016

REVISED BY

PUBLISHED
ISO 6885:2016

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