This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS.
This method is also applicable to all edible oils of different commercial categories.
IN_DEVELOPMENT
ISO/CD 21379
30.60
Close of voting/ comment period
Jun 12, 2024
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.