ISO 6465:2009

Spices — Cumin (Cuminum cyminum L.) — Specification

Publication date: Jun 23, 2009

General information

Current stage: 90.93 Effective date: Mar 5, 2020

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French Russian

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Status: Published

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Scope

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

Life cycle

PREVIOUSLY

Revises
ISO 6465:1984

NOW

PUBLISHED
ISO 6465:2009
90.93 Standard confirmed
Mar 5, 2020

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