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ISO 8262-2:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

Sep 20, 2005

General information

90.93     Apr 4, 2024

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

Life cycle

PREVIOUSLY

Revises
ISO 8262-2:1987

NOW

PUBLISHED
ISO 8262-2:2005
90.93 Standard confirmed
Apr 4, 2024

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