Published
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
Revises
ISO 882:1980
PUBLISHED
ISO 882-1:1993
90.60
Close of review
Mar 4, 2024
Corrected by
ISO 882-1:1993/Cor 1:1996
ABANDON
ISO/WD 882-1
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
60.60 Standard published
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