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ISO 927:1982

Spices and condiments — Determination of extraneous matter content

95.99 Withdrawal of Standard   Oct 5, 2009

General information

95.99     Oct 5, 2009

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

WITHDRAWN
ISO 927:1982
95.99 Withdrawal of Standard
Oct 5, 2009

REVISED BY

ABANDON
ISO/WD 927

PUBLISHED
ISO 927:2009

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