ISO 6732:2010

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Publication date: May 21, 2010

General information

Current stage: 90.60 Effective date: Sep 3, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French Russian

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Status: Published

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Scope

ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products.
This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.

Life cycle

PREVIOUSLY

Revises
ISO 6732:1985

NOW

PUBLISHED
ISO 6732:2010
90.60 Close of review
Sep 3, 2023

National adoptions

SSH ISO 6732:2010

DPS

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

60.60 Standard published

DPS/KT 302 more

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