Published
ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.
Revises
ISO 9622:1999
PUBLISHED
ISO 9622:2013
90.93
Standard confirmed
Sep 3, 2020
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
60.60 Standard published
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