ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Publication date: Jul 23, 2020

General information

Current stage: 60.60 Effective date: Jul 23, 2020

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French

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Status: Published

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

Revises
ISO 7541:1989

NOW

PUBLISHED
ISO 7541:2020
60.60 Standard published
Jul 23, 2020

National adoptions

SSH ISO 7541:2020

DPS

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

60.60 Standard published

DPS/KT 360 more

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