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Drejtoria e Përgjithshme e Standardizimit

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ISO 5530-1

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

General information

Current stage: 60.00 Effective date: Aug 27, 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Life cycle

PREVIOUSLY

Revises
ISO 5530-1:2013

NOW

IN_DEVELOPMENT
ISO 5530-1
60.00 Standard under publication
Aug 27, 2021

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