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ISO 6579-1:2017/Amd 1:2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Mar 6, 2020

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60.60     Mar 6, 2020

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

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ISO 6579-1:2017

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ISO 6579-1:2017/Amd 1:2020
60.60 Standard published
Mar 6, 2020

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