ISO/DIS 1003

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification

General information

Current stage: 40.60 Effective date: Jul 3, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French

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Status: Draft

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Scope

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

Revises
ISO 1003:2008

NOW

IN_DEVELOPMENT
ISO/DIS 1003
40.60 Close of voting
Jul 3, 2024

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