ISO 5537:2023

Dried milk and dried milk products — Determination of moisture content (reference method)

Publication date: Jul 17, 2023

General information

Current stage: 60.60 Effective date: Jul 17, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French

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Status: Published

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Scope

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

Life cycle

PREVIOUSLY

Revises
ISO 5537:2004

NOW

PUBLISHED
ISO 5537:2023
60.60 Standard published
Jul 17, 2023

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