ISO/DIS 17645

Dry-cured ham — Specification

General information

Current stage: 40.20 Effective date: Sep 2, 2024

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English French

Buying

Status: Draft

PDF - ALL 7,123

Paper - ALL 7,123

CD - ALL 7,123

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Scope

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 17645
40.20 DIS ballot initiated: 12 weeks
Sep 2, 2024

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