ISO/DIS 18419

Oilseeds — Application of near infrared spectrometry

General information

Current stage: 40.60 Effective date: Sep 6, 2024

Originator: ISO

Owner: ISO/TC 34/SC 2

Type: International Standard

ICS: 67.200.20

Languages: English French

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Status: Draft

PDF - ALL 7,123

Paper - ALL 7,123

CD - ALL 7,123

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Scope

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

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IN_DEVELOPMENT
ISO/DIS 18419
40.60 Close of voting
Sep 6, 2024

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