ISO/DIS 21121

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification

General information

Current stage: 40.00 Effective date: Jul 30, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

Scope

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 21121
40.00 DIS registered
Jul 30, 2024

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