ISO/AWI 23638

Food products — Quality requirements for emergency food

General information

Current stage: 10.99 Effective date: Oct 27, 2023

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

Scope

This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition.
The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 23638
10.99 New project approved
Oct 27, 2023

Preview

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