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ISO/CD 18862

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

General information

30.98     May 1, 2024

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

Scope

ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

PREVIOUSLY

Revises
ISO 18862:2016

NOW

ABANDON
ISO/CD 18862
30.98 Project deleted
May 1, 2024

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