ISO/DIS 9116

Green coffee — Guidelines on methods of specification

General information

Current stage: 40.00 Effective date: Jul 25, 2024

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

Scope

ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.

Life cycle

PREVIOUSLY

Revises
ISO 9116:2004

NOW

IN_DEVELOPMENT
ISO/DIS 9116
40.00 DIS registered
Jul 25, 2024

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.