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Drejtoria e Përgjithshme e Standardizimit

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ISO/CD 24191

Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method

General information

Current stage: 30.20 Effective date: Sep 4, 2024

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

Scope

This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 24191
30.20 CD study/ballot initiated
Sep 4, 2024

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