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ISO/WD 25136

Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

General information

Current stage: 20.60 Effective date: Oct 11, 2024

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

Scope

This document specifies a reference method for the determination of the hydroxypropyl content of modified starches.

This document is applicable to modified starches.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 25136
20.60 Close of comment period
Oct 11, 2024

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