Djathë, kore djathi dhe djath i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 2: Metoda kromatografike me lëngje e performancës së lartë për djathin,djathin kackavall dhe djathin e përpunuar (ISO 9233-2:2007 përfshirë Amd 1:2012)
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Life cycle
NOW
WITHDRAWN SSH EN ISO 9233-2:2013 95.99
Withdrawal of Standard 22 dhj 2018
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