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SSH ISO 4149:2005

Kafe jeshile - Nuhatja, ekzaminimi vizual dhe përcaktimi i lëdëve të huaja dhe defekteve

Green coffee — Olfactory and visual examination and determination of foreign matter and defects
27 shk 2014

General information

60.60     16 jan 2014

DPS

DPS/KT 275

International Standard

67.140.20  

anglisht  

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Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

NOW

PUBLISHED
SSH ISO 4149:2005
60.60 Standard published
16 jan 2014

Related project

Adopted from ISO 4149:2005

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