Produktet ushqimore - Përcaktimi i përmbajtjes totale të azotit nga djegia në përputhje me parimet Dumas dhe përllogaritja e përmbajtjes së proteinave të papërpunuara - Pjesa 2: Drithërat, bishtajoret dhe produktet e bluara të drithërave
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.
Life cycle
NOW
WITHDRAWN DS ISO/TS 16634-2:2009 95.99
Withdrawal of Standard 22 dhj 2018
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