Përcaktimi i substancave karakteristike të çajit jeshil dhe të zi - Pjesa 1: Përmbajtja e polifenoleve totale në çaj - Metoda kolorimetrike duke përdorur reagentin Folin-Ciocalteu - Korrigjimi teknik 1
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
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